Those of you who know me know that I love anything that has to do with cooking. I am so excited today to introduce you to new friends of mine (hi, guys!) who are taking the world by storm with their cooler-than-ever-company, Yuppiechef. They have just published my photos and writing on their lovely blog (get ready for all things cooking, baking, and kitchen… just try not to drool over their beautiful kitchen tools, they don’t want to wipe up after you!). Yuppiechef is the best way for those of us here in South Africa to get our hands on fancy pants kitchen tools… in the color (or should I say colour) we want.
Myles and I made Graham Crackers from scratch and oh boy, what an adventure…
I don’t know what it’s like to cook with your kids, but cooking with my two boys is like directing a herd of elephants across a highway in busy traffic. It’s impossible to control, someone’s bound to get hurt, and something will break. Because cooking with them is like a full contact sport, and often involves a kitchen that looks like it was struck by a hurricane afterwords, there are certain rules of the kitchen that we must be abide by.
Rule number one: Quit taking yourself so darn seriously.
Rule number two: There are no other rules.
Read the full article in Spatula, Yuppiechef’s online magazine.
Luv,
Kristy